Sour shrimp - a famous dishes of Hue cuisine

Sour shrimp is a famous dishes of Hue cuisine. Any visitor , who comes to Hue and tastes this kind of place, will never forger  it.


In a past, people make  sour shrimp during home, though right away it is simpler to buy it during a market.  Sourc shrimp can be prepared with any kind of shrimp.

The recipe includes a number of steps that must be performed in a specific order. First, the fresh, clean, and dry shrimp of approximately the same size are put in wine along with dry bamboo shoots, garlic, and chili. The ingredients are kept in a closed container at room temperature for three days. Then the container is put in a cool, dry place. After five or seven days, the sour shrimp are ready.

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